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Best Podcasts - Home
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(repeat episode) We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlight BBQ in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental [...]
This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twains Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll figure out something to do with all that zucchini your friends have [...]
We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares [...]
(Repeat Episode) What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the [...]
(Repeat Episode) This week we have lessons in greening your kitchen with Kate Heyhoe, author of Cooking Green: Reducing Your Carbon Footprint in the Kitchen. New York Times columnist Melissa Clark gives us a lesson in blended summer soups, and cheesemonger Steve Jenkins explains the [...]
Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting the most from summer vegetables, the trivia challenge, and Lynne's answers to your kitchen [...]
We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, [...]
This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. The Sterns are eating boudin sausage at T-Boy's Slaughterhouse in Mamou, LA, and Stumpmaster Christopher Kimball stops by [...]
We're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of Cooking From the Heart: the Hmong Kitchen in America. Jane and Michael Stern are eating pancakes near [...]
We're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of [...]
We're getting an international view on barbecue from the unstoppable Steve Raichlen, author of Planet Barbecue. Also on the show, Martha Rose Shulman stops by with recipes for healthy summer grain salads, the Sterns are dining at Thirteen Coins in Seattle, and L.A. food correspondent [...]
Lynne guides us on a tour of resourcefulness of all kinds. British food writer Tamasin Day-Lewis, author of Supper for a Song, shares her rather militant stand on how and why to cook at home, an adoring newlywed finds a cheaper alternative for his bride's [...]
The Mayo Clinic's Dr. James Levine is convinced that we are moving animals, not sitting animals and that is the key to keeping our weight in check, He is the author of Move A Little, Lose A Lot. The Sterns have met the happy cows [...]
This week, Lynne guides us through the world of food styling with one of the masters, Delores Custer, author of Food Styling: The Art of Preparing Food for the Camera. Jane and Michael Stern are eating Polish Boys in Cleveland, Food & Wine magazine's [...]
This week, Lynne talks with Ethnobiologist, conservationist and farmer Gary Nabhan about the story of a profound visionary who set out to end famine, and the price he paid. Gary's latest book is Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine. [...]
Lynne takes us deep into the issues facing independent cheese producers with Gordon Edgar, author of Cheesemonger, A Life on the Wedge. She also discusses local dairies and small-scale farming with Tracey Ryder. Also on the show, the Sterns have found first-rate seafood at Sting [...]
This week we've a modern wine mystery with Benjamin Wallace author of The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine. Jane and Michael Stern are noshing donuts at Round Rock Donuts in Round Rock, TX, Sally Schneider author of The [...]
This week historian John T. Edge tells the story of Seattle's obsession with all things teriyaki, Jane and Michael Stern have found the ultimate hangover cure in New Orleans -- a dish called Ya-Ka Mein -- and we get a take on the 5 Stages [...]
This week, we're talking tradition with one of the last remaining limburger cheese producers; and how to keep Asian culinary traditions at home as well as in the restaurants. Interior designer Thomas O'Brien and author of American Modern, walks us through his vision of what [...]
We're pondering the food supply of the future with Raj Patel author of The Value of Nothing. Plus, Greek chef Diane Kochilas teaches how to use mastiha; Charlotte Druckman joins us to ask the question: why are there no famous female chefs? And we check [...]
This week it's Bryant Terry, author of Vegan Soul Kitchen, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of Ratio: The Simple Codes Behind the [...]
We're looking at the advent of Chinese food in America with Andrew Coe, author of "Chop Suey, A Cultural History of Chinese Food in the United States." Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen. [...]
(Repeat Episode) This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy, author of Rosalind Creasy's Recipes from [...]
This week we're looking at Mexican Jewish food traditions with Chef Patricia Jinich. And we'll check in with Jane and Michael Stern, who have found world-class cupcakes at Cupcake Royale in [...]
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for [...]
We are exploring the mind and ethics of the hunter with Steve Rinella, author of American Buffalo, In Search of a Lost Icon, we get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet [...]
We learn how to loosen up the family dinner conversation with Daniel Menaker author of A Good Talk: The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles-sized pies at Royer's Round Top in Texas, and we'll take a look at [...]
We're taking you on an eating trip to Mexico City this week. Lynne and our managing producer, Sally Swift, recently returned from a week of total culinary immersion. We have it all: the tastes, the sounds and the generosity of local experts, including a lesson [...]
How do restaurateurs get us to eat what they want us eat? We'll find out with William Poundstone author of Pricesless: The Myth of Fair Value (and How to Take Advantage of it). We'll check-in with the Sterns, who are at The Cove in Crisfield, [...]
(Repeat Episode) This week we're being introduced to the lush foods of Senegal with Pierre Tham author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagun in Portland, OR and we learn the art of cooking on your car [...]
(Repeat Episode) This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern are at B & W Bakery in Hackensack, NJ, and we learn about the link between a [...]
We're looking at the country cooking of Ireland with award-winning writer Colman Andrews. And this week, the Sterns are introducing us to the cousin of the Po'Boy in New [...]
(Repeat Episode) This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's [...]
Award-winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at food as a type of medicine. Her new book is The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in [...]
We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple, Chef Patrice Olivon introduces us to the gentle art of the soufflé, Indian food authority Monica Bhide, author of Modern Spice, explains the [...]
(Repeat Episode) This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dave's Carry-Out in Charleston, SC, and Gourmet [...]
What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schnieder author of The Improvisational Cook, teaches us the easy [...]
Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast, the legendary Paula Wolfert joins us with her new book Mediterranean Clay Pot Cooking, and we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs author of You'd [...]
We've some advice for the home cook from chef Thomas Keller. His new book is Ad Hoc at Home, we get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern, master baker Rose Levy Beranbaum gives us [...]
This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion [...]
This week we're joined by British chef Heston Blumenthal, author of Further Adventures in Search of Perfection. Jane and Michael Stern authors of Road Food, are at Singleton's Seafood Shack in Mayport, FL, plus we'll talk with Chef Vitaly Paley author of The Paley's Place [...]
This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... [...]
(Repeat Episode) We talk to Paul Roberts author of "The End of Food," about global food prices. Jane and Michael Stern are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher brings us some practical baking advice as we head into high baking [...]
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Bonny Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. And we meet the true originator of the no-knead bread technique, Jim Lehey of New York [...]
This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her [...]
(Repeat Episode) This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for rough [...]
(Repeat Episode) This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the [...]
This week, we're taking a look at the cuisine of Portugal with David Leite, author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD, plus we check in with the Hungry [...]
This week we have a look at school lunch programs, from a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, and the Sterns are eating soul food in the Arizona [...]
What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating [...]
(Repeat episode) This week we are rebroadcasting our conversation with a winemaking legend, the late David Lett of Oregon's famed Eyrie Vineyards, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us [...] |
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