 The Bitterest Pill The official website/blog of Dan Klass The Bitterest Pill. by pill@danklass.com (Dan Klass) 3 Mar 2010 at 1:36am I got new glasses. I think. And, we need to make some changes that we can not afford. Well, don’t want to afford. No, can’t afford… Premium version of this episode: One hour Free version of this episode: About 35 mins. Listen by pill@danklass.com (Dan Klass) 18 Feb 2010 at 4:32pm I taught the other guy to take my job. Luckily for me, it took him three years to learn. Unluckily, eventually he did learn… Don’t worry, no names are mentioned in the telling of this tale… “So, Klass, what exactly do you do for work? Yell into your iPod?” I’m at a fork [...] Listen by pill@danklass.com (Dan Klass) 10 Feb 2010 at 2:36pm When exactly does death truly occur? When your heart stops? When you stop breathing? When you buy a minivan? And, if you die, can you come back? If you come back, were you really dead? If you really do die, and enough people sign a petition, can you come back the next fall on another [...] Listen by pill@danklass.com (Dan Klass) 26 Jan 2010 at 5:52pm It’s been raining. A lot. Buckets and buckets, to the point where the house is warping out of recognition and it is messing with my head. And the alarm system. (Don’t worry robbers, it’s fixed) Hudson has to (gets to) dress as John Hancock and John Paul Jones (the American revolutionary, not the bass player for [...] Listen by pill@danklass.com (Dan Klass) 15 Jan 2010 at 7:45pm I had part of a song stuck in my head for 30 years. My friend Timmy B and I went to see a band play live back in 1981 or ‘82 called, wait, what was their name? Kind of a reggae-rock sound, like The Police. A local band? Anyone? Well, thanks to the joys of [...] Listen by pill@danklass.com (Dan Klass) 4 Jan 2010 at 1:20pm So, how is it the I had never heard of tilapia until 2008? I’d heard of tuna, cod, swordfish, salmon, etc. but never tilapia. Now, of course, since 2008 I’ve eaten seventy pounds of the stuff. Do we really need the world gourmand? Perhaps a gourmet and a gourmand both have refined palates, [...] Listen |