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This week is the launch of our new series, The Key 3, conversations with good cooks (not just chefs), about the three recipes they feel every good cook should know. This week, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan [...]
This week, we meet Nordic chef Rene Redzepi, author of Noma. Jane and Michael Stern are in Cincinnati, and Indian food authority Madhur Jaffrey teaches us the Indian way with fresh [...]
This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We also look at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at [...]
Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lovers website Sweet Maria's joins [...]
This week, a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk [...]
This week we look at why humans find things pleasurable with Paul Bloom, author of How Pleasure Works: The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, Calif. We play Stump the [...]
British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the [...]
Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food [...]
This week every brisket tells a story according to Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes. We visit a beer stock exchange in Washington DC, take a look at the latest from the wine world, sonar winemaking, and head to [...]
Amy Sedaris is stopping by with some gift-giving help from her hilarious new book, Simple Times, Crafts For Poor People. Jane and Michael Stern are at Hartley's Pork Pies in Fall River, MA, and Mexican cook Fany Gerson introduces us to the unusual sweets of [...]
This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn [...]
It is time for our annual get ready for the feast broadcast with chef Richard Hetzler of The Smithsonian's Mitsiam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table [...]
This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, New York and Diana Henry, author of Plenty: Good Uncomplicated [...]
We're meeting up with a man devoted to the study of ginger -- The Smithsonian's Curator of Botany -- John Kress. Jane and Michael Stern are eating low-country pizza at The Old Firehouse Restaurant in Hollywood, SC and we look at roasting coffee at home [...]
British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget. Mexican chef, Pati Jinich, [...]
This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. Jane and Michael Stern are at Metompkin Seafood in Mappsville, Virginia, and Dorie Greenspan, author of Around My French Table, joins us with a very [...]
It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs, Lessons on Life, Love and Language from the Insect World. Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa and New York Times columnist, Melissa Clark brings [...]
This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer—with boutique importer Terry Theise, author of Reading Between the Wines and the Sterns are [...]
We are joined by two exceptional chefs, the consummate French master, Jacques Pepin and an innovator from India, Vikas Khanna. We learn about DIY bento box lunches that kids will eat and Jane and Michael Stern share their favorite roadfood [...]
This week we're looking at the last of the world's wild foods, fish with Paul Greenberg, author of Four Fish. We get some outside the box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book [...]
Award-winning writer Dorie Greenspan, author of Around My French Table teaches us the French way with beef stews and Lynne shares her favorite tomatoes of the year. In pursuit of cheese, Janet Hurst brings her take on homemade cheese and Jane and Michael Stern are [...]
This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Salon.com's Francis Lam, a botanist [...]
This week we meet up with London's celebrity chef, Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, and fashion designer Isaac Mizrahi plays Stump the [...]
We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares [...]
We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland. Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese and Francis Lam, the Features Editor at Gilt Taste joins Lynne to talk [...]
Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting the most from summer vegetables, the trivia challenge, and Lynne's answers to your kitchen [...]
This week on The Splendid Table we are cooling off with homemade ice cream from Cleveland's ice cream maven, Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Jane and Michael Stern are at Nick's Kitchen in Huntington, Ind., and we look at [...]
This week it's The Japanese Grill with Tadashi Ono and Harris Salat and Food & Wine Magazine's Ray Isle has some wine suggestions for summer [...]
We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Rodin, author of The Food of Spain. Jane and Michael Stern are at the Buckhorn Tavern in San Antonio, TX and restaurateur Andy Ricker of Pok-Pok in Portland, OR, introduces us [...]
We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes and Jane and Michael Stern are eating whitefish livers at Maggie's in Bayfield, [...]
This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food [...]
This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook, Finding the Forgotten Feast. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs and Sally Schneider of The Improvised Life tells us [...]
We are taking on dining in the great outdoors with Mike Faverman and Pat Mac authors of Ultimate Camp Cooking, Lynne plays Stump the Cook with chef Mario Batali and Jane and Michael Stern have tracked down the very best in corned beef [...]
We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, The Sterns are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of The Beer [...]
Singer Sheryl Crow joins us with her new book If It Makes You Healthy. Jane and Michael Stern bring us some their timeless road food finds, we check in the boys behind Dinner Party Download, and meet up with a man who has no sense [...]
This week, Lynne guides us through the world of food styling with one of the masters, Delores Custer, author of Food Styling: The Art of Preparing Food for the Camera. Jane and Michael Stern are eating Polish Boys in Cleveland, Food and Wine magazine's Ray [...]
This week Lynne is out of the studio and into the world of honeybees with bee researcher Marla Spivak. Travel & Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places in Las Vegas and British horticulturalist, Jekka McVicar brings us her pick [...]
Chef Roberto Santibanez author of Truly Mexican introduces us to the Mexican world of pipianes. Sally Schneider of The Improvised Life franchise brings us her short list of favorite blogs. And only in America, Jane and Michael Stern have found first rate Mexican food--in a [...]
This week historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" [...]
This week we meet Britain's latest culinary phenomenon, columnist and restaurateur Yotam Otttolenghi, author of the vegetarian bestseller Plenty, Vibrant Dishes from London's Ottolenghi. Jane and Michael Stern are taking on a classic -- Wisconsin's Door County Fish Boils, Food and Wine Magazine's Ray Isle [...]
Interior designer Thomas O'Brien walks us through his vision of the kitchen. His new book is American Modern, we talk to the last remaining limburger cheese maker and the Stern's take us to Milwaukee for hopple popple at [...]
Dan Buettner author of Thrive, Finding Happiness the Blue Zones Way tells us about the significance of the shared meal among world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Saveur's editor Dana Bowen [...]
We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States. Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen, [...]
This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report, we go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork [...]
We're pondering the food supply of the future with Raj Patel author of The Value of Nothing, Jane and Michael Stern are at The White Hut in Springfield, MA, and we ask the question - why are there no famous female [...]
This week we're taking a look back at Britain's culinary groundbreaker, Elizabeth David with Ruth Reichl, Jane and Michael Stern are at The Southern Kitchen in New Market, VA, wine with Joshua Wesson brings us his short list of wines that are sure to become [...]
We're looking at Mexican - Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in [...]
Chef Scott Peacock joins us this week with his series The Alabama Project, conversations with some of Alabama's oldest residents. Jane and Michael Stern are at Du-par's in Los Angeles, Fred Plotkin reports on the 150th anniversary of the Republic of Italy and we get [...]
This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles sized pies at Royer's Round Top in Texas and we look at [...]
This week we meet up with chef Gabrielle Hamilton author of Blood. Bones and Butter, The Stern's are eating at Flip's BBQ in Wilmington, NC, we learn to corn our own beef just in time for St. Patrick's day with John Kowalski of the Culinary [...]
It izs a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food and [...]
We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple. Chef Patrice Olivon introduces us to the gentle art of the soufflé, and Indian food authority Monica Bhide, author of Modern Spice explains [...]
This week we're talking to Hal Herzog, author of Some We Love, Some We Hate, Some We Eat, about our sometimes puzzling relationship with meat, Diana Henry author of Plenty brings us a decidedly British take on leftovers, and New York Times Getting Lost columnist [...]
This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, OH and Jenna Woginrich gives advice on raising egg-laying chickens in the [...]
Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucson at [...]
Chinese chef Ming Tsai joins us with his Asian influenced take on one pot cooking. His new book is Simply Ming, One Pot Meals. The Sterns are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lover's website Sweet Maria's joins us [...]
This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA, and tea authority Bill [...]
We have some advice for the home cook from chef Thomas Keller - his new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum [...]
Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better [...]
This week Nigella Lawson is stopping by with her new book, Nigella Kitchen, Recipes From the Heart of Home. Food and Wine Magazine's Anthony Giglio introduces us to the bubbly wines of Italy. Sally Schneider, creator of The Improvisational Cook is back with her annual [...]
Amy Sedaris is stopping by with some gift-giving help from her hilarious new book, Simple Times, Crafts For Poor People. The Stern's are at Hartley's Pork Pies in Fall River, MA, and Mexican cook Fany Gerson introduces us to the unusual sweets of Mexico with [...]
This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion [...]
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York [...]
This week we'll get you ready for the Thanksgiving feast with chef Eric Ripert, author of Avec Eric. Grace Young brings us the very American story of Chinese immigrants in the Mississippi Delta. Her latest book is Stir-Frying To the Sky's Edge. And we get [...]
We take a look at the specialty coffee movement with Michaele Weissman author of God in a Cup. Britain's Diana Henry, author of Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant [...]
This week talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer - with boutique importer Terry Theise - author of Reading Between the Wines and the [...]
We discuss the cuisine of Portugal with David Leite author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD and we learn the art of Indian dal from Raghavan Iyer author [...]
We're meeting up with a man devoted to the study of ginger - The Smithsonian's Curator of Botany - John Kress. The Sterns are eating low-country pizza at The Old Firehouse Restaurant in Hollywood, SC and we look at roasting coffee at home with Tom [...]
This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. The Sterns are at Metompkin Seafood in Mappsville, Virginia, and Dorie Greenspan, author of Around My French Table, joins us with a very French take [...]
(Repeat Episode) This week we have a look at school lunch programs, from a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, and the Sterns are eating soul food in [...]
This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn [...]
This week we're looking at the world's last wild food - fish - with Paul Greenberg. We'll get some outside-of-the-box thinking on how deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, and Jane and Michael Stern have found first-rate baked goods at Waves [...]
This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Salon.com's Francis Lam, a botanist [...]
(repeat episode) What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in [...]
(repeat episode) We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlight BBQ in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental [...]
This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twains Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll figure out something to do with all that zucchini your friends have [...]
We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares [...]
(Repeat Episode) What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the [...]
(Repeat Episode) This week we have lessons in greening your kitchen with Kate Heyhoe, author of Cooking Green: Reducing Your Carbon Footprint in the Kitchen. New York Times columnist Melissa Clark gives us a lesson in blended summer soups, and cheesemonger Steve Jenkins explains the [...]
Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting the most from summer vegetables, the trivia challenge, and Lynne's answers to your kitchen [...]
We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, [...]
This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. The Sterns are eating boudin sausage at T-Boy's Slaughterhouse in Mamou, LA, and Stumpmaster Christopher Kimball stops by [...]
We're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of Cooking From the Heart: the Hmong Kitchen in America. Jane and Michael Stern are eating pancakes near [...]
We're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of [...]
We're getting an international view on barbecue from the unstoppable Steve Raichlen, author of Planet Barbecue. Also on the show, Martha Rose Shulman stops by with recipes for healthy summer grain salads, the Sterns are dining at Thirteen Coins in Seattle, and L.A. food correspondent [...]
Lynne guides us on a tour of resourcefulness of all kinds. British food writer Tamasin Day-Lewis, author of Supper for a Song, shares her rather militant stand on how and why to cook at home, an adoring newlywed finds a cheaper alternative for his bride's [...]
The Mayo Clinic's Dr. James Levine is convinced that we are moving animals, not sitting animals and that is the key to keeping our weight in check, He is the author of Move A Little, Lose A Lot. The Sterns have met the happy cows [...] |
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